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Use of ground and extruded canola seeds in feed for 15-30 kg piglets
(Universidad de Córdoba, 2015)
Phenolic acids composition and antioxidant activity of canola extracts in cooked beef, chicken and pork
(Elsevier, 2010-08)
Crude polyphenol extracts (15 or 100 mg gallic acid equivalents (GAE)/kg meat) from canola meal reduced the formation of 2-thiobarbituric acid-reactive substances (TBARS) in pre-cooked beef (66–92%), pork (43–75%) and ...
Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatmentExtraction de l’huile de colza en utilisant l’éthanol comme solvant : cinétique et effets du solvant et du prétraitement par micro-ondes
(EDP Sciences, 2019-05)
The phenomenon and kinetics of the ethanol extraction of canola oil from microwavepretreated seeds was studied using a Fick’s diffusion model. The extraction was performed in a batch system at constant temperature (313–333 ...
Desempeño productivo y rendimiento de canal en pavos alimentados con harina de plumas tratadas con NaOH
(Universidad de Córdoba, 2013)
Proximal composition, sensorial properties and effect of ascorbic acid and α - tocopherol on oxidative stability of bread made with whole flours and vegetable oils
(Elsevier Science, 2018-12)
Proximal composition, shelf-life, sensory properties and effects of ascorbic acid and α-tocopherol on the oxidative stability of bread made with whole flours and vegetable oils were evaluated. Such effects were analyzed ...
Fishmeal replacement and its effects on nutrition and the physiology of Penaeus vannamei shrimp juveniles
(Pontificia Universidad Católica de Valparaíso, 2023)
Importancia de la utilización de diferentes tecnicas de digestibilidad en la nutricion y formulacion porcina
(Universidad de Córdoba, 2009)